Loading…
Attending this event?
NCTCA 2021 Pre-recorded Video Library  Password will be provided here on February 4th.
Each Pre-recorded session can be found within our schedule or can be watched on demand in our Video Library and will be available for the entire month of February.

2021 Partners in Education Virtual Luncheon - Shelley Moore
Tickets on sale now!
Thursday February 4th, 2021
11:00am - 11:30am - Virtual Reception
11:30am-12:30am - Shelley Moore

BACKPACKS
Some sessions have BACKPACKS. These sessions require supplies that need to be purchased or gathered by the Attendee prior to the session. The BACKPACK document is attached to each session and provided the list of supplies to be purchased or gathered.

Back To Schedule
Thursday, February 4 • 12:00pm - 3:00pm
Understanding Yeast Bread: How To Make Pull Apart Cheese & Cinnamon Monkey Bread

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

This 3 hour yeast bread workshop will take participants through the basics of making yeast bread. From choosing the correct yeast to use and understanding the difference between Active Dry yeast, fresh baker's yeast and instant yeast to kneading, proofing and baking. CTS teachers will learn about the science behind making good yeast breads , the techniques, as well as using good ingredients to get foolproof results! CTS Foods Teacher Cynthia Dyer will share her passion of bread making with you and leave you with some tips and secrets she has learned along her way.

Participants will need to have a Bundt pan.

Speakers
CD

Cynthia Dyer

I am a Foods & Fashions teacher at Lorne Akins Junior Secondary school, working in St. Albert for the past six years. I am passionate about both Foods & Fashions and bringing innovative and creative ideas to my students. I am also the Central PD Representative on the CTEC Council... Read More →



Thursday February 4, 2021 12:00pm - 3:00pm MST
Virtual Room 04 (CTS)
Feedback form isn't open yet.