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NCTCA 2021 Pre-recorded Video Library  Password will be provided here on February 4th.
Each Pre-recorded session can be found within our schedule or can be watched on demand in our Video Library and will be available for the entire month of February.

2021 Partners in Education Virtual Luncheon - Shelley Moore
Tickets on sale now!
Thursday February 4th, 2021
11:00am - 11:30am - Virtual Reception
11:30am-12:30am - Shelley Moore

BACKPACKS
Some sessions have BACKPACKS. These sessions require supplies that need to be purchased or gathered by the Attendee prior to the session. The BACKPACK document is attached to each session and provided the list of supplies to be purchased or gathered.

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Thursday, February 4 • 9:30am - 11:00am
Gateway Foods - Finding Context, Connection, & Understanding: Part I

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In this two part series, we will take a look at how to use the Foods curriculum as a tool to foster deeper connections between students, food, and life after high school. Part I - A look into how food can be a medium for exploring social context such as food justice, diverse cultures, and the environment. This session will focus on discussions for incorporating larger ideas into everyday practice and fostering cross curricular connections and practical lesson plans to bridge them. Examples will be linked to the outcomes for Foods 20/30 as well as Social 20/30 curricular areas, but teachers from all subject areas and grade levels are welcome.(90 mins) Part II - Does work define our worth? A deeper look at creating opportunities for K&E students to find value and meaning through work in an in-school setting. The examples in this session will focus specifically on the K&E Workpace Practicum 30 level course and FOD3130 Food Entrepreneur module. While the content of this discussion will be directed towards High School K&E and Foods instruction, all teachers are welcome to attend and explore modifications to fit their subject area needs.(90 mins)

Speakers
MC

Mathew Christopher Tom-Kee

Foods Teacher, Bellerose Composite High School
Chris grew up in Ontario,but moved to Alberta in 2005 to pursue and expand on his culinary experience at NAIT. Through NAIT, he was able to develop a comprehensive professional network in Edmonton, and travel the world for work and competitions. After 15 years as a professional chef... Read More →


Thursday February 4, 2021 9:30am - 11:00am MST
Virtual Room 05 (CTS)
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